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		Soybean oil : uses, properties and role in human health / Carol G. Henderson, editor. by Henderson, Carol G [editor.] Series: Food science and technology \| Agriculture issues and policies Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Novinka, [2017] Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Soybeans : cultivation, nutritional properties, and effects on health / Bruce Fletcher, editor. by Fletcher, Bruce [editor.] Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Publishers, [2017] Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Fermented foods : sources, consumption and health benefits / Arnold E. Morton, editor. by Morton, Arnold, E [editor.] Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, [2016]Copyright date: �2016 Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Sweet potato : production, nutritional properties, and diseases / Doris Sullivan, editor. by Sullivan, Doris (Food writer) Series: Food science and technology Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Publishers, [2016] Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Applications of ultrasound in the beverage industry / editor, Juan Francisco Garc�ia Mart�in (Dpto. de Caracterizaci�on y Calidad de L�ipidos, Instituto de la Grasa (Spanish National Research Council), Campus Universidad Pablo de Olavide, Sevilla, Spain). by Garc�ia Mart�in, Juan Francisco [editor.] Series: Food science and technology Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hauppauge, New York : Nova Science Publishers, Inc., [2016] Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Recent advances in wine stabilization and conservation technologies / editors, Ant�onio Manuel Jord�ao, and Fernanada Cosme (Agricultural Polytechnic School of Viseu, Department of Food Industries, Quinta da Alagoa - Estrada de Nelas, Viseu, Portugal, and others). by Jord�ao, Ant�onio Manuel [editor.] Cosme, Fernanada [editor.] Series: Food science and technology Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hauppauge, New York, USA : Nova Science Publishers Inc., [2016] Online access: Click here to access online Availability: No items available. Add to cart (remove)
		High intensity pulsed light in processing and preservation of foods / Gianpiero Pataro and James Lyng, editors. by Pataro, Gianpiero, 1971- [editor.] Lyng, James [editor.] Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, Inc., [2016] Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Ochratoxin A, biosynthesis, detection and biological toxicity / Wentao Xu. by Xu, Wentao, 1979- [author.] Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, Inc., [2016] Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Ellagic acid : food sources, potential role in human health and antioxidant effects / Edmund Brewer, editor. by Brewer, Edmund (Nutritionist) [editor.] Series: Food science and technology Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Publishers, [2016] Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Pulsed electric fields (PEF) : technology, role in food science and emerging applications / Shaun Lynch, editor. by Lynch, Shaun [editor.] Series: Food science and technology Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Publishers, [2016] Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Food markets : consumer perceptions, government regulations and health impacts / Peggy Vaughn, editor. by Vaughn, Peggy [editor.] Series: Marketing and operations management research \| Food science and technology Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Publishers, [2016] Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Solanum lycopersicum : production, biochemistry, and health benefits / editor, Tadahisa Higashide (Senior Researcher, NARO Institute of Vegetables and Tea Science, National Agriculture and Food Research Organization, Kannondai, Tsukuba, Ibaraki, Japan). by Higashide, Tadahisa Series: Food science and technology (Academic Press) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hauppauge, New York : Nova Science Publisher's, Inc., 2015 Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Beta-carotene : functions, health benefits and adverse effects / Maxime Lefevre, editor. by Lefevre, Maxime [editor of compilation.] Series: Novinka (Series) \| Food science and technology (Academic Press) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Biomedical, [2013]Copyright date: �2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Natural and processed substances : production, uses, and effects / Rafiq Islam, editor. by Islam, Rafiqul, 1959- Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2012 Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Wine : types, production, and health / Arthur S. Peeters, editor. by Peeters, Arthur S Series: Food and beverage consumption and health series \| Food science and technology (Academic Press) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2012 Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Tannins : types, foods containing, and nutrition / Georgios K. Petridis, editor. by Petridis, Georgios K Series: Botanical research and practices Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, [2011]Copyright date: �2011 Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Food production : new research / Lawrence M. Salander and Dana N. Alwell, editors. by Salander, Lawrence M [editor.] Alwell, Dana N [editor.] Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, Inc., [2011] Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Food engineering / Brendan C. Siegler, editor. by Siegler, Brendan C [editor.] Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, Inc., [2011] Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Developments in high-pressure food processing / Carl J. Schaschke. by Schaschke, Carl Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers Incorporated, [2010] Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Fermented milk products / R. Ahmed Abdelrahman, A.M. Adel and I. Smetanska. by Abdelrahman, R. Ahmed [author.] Adel, A. M [author.] Smetanska, I [author.] Series: Food science and technology series (Nova Science Publishers) \| Novinka (Series) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, Inc., [2010] Online access: Click here to access online Availability: No items available. Add to cart (remove)

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Your search returned 22 results.