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Pulsed electric fields (PEF) : technology, role in food science and emerging applications / Shaun Lynch, editor.

Contributor(s):

Lynch, Shaun [editor.]

Material type: Text

Text

TextSeries: Food science and technologyPublisher: New York : Nova Publishers, [2016]Description: 1 online resourceContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781634854757
1634854756

Subject(s):

Genre/Form:

Electronic books.

Additional physical formats: Print version:: Pulsed electric fields (PEF)DDC classification:

664/.0288 23

LOC classification:

TP371.8

Online resources:

Click here to access online

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Title notes ( 3 )

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Includes bibliographical references and index.

Description based on print version record and CIP data provided by publisher; resource not viewed.

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