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Developments in high-pressure food processing / Carl J. Schaschke.

By: Material type: TextTextSeries: Food science and technology series (Nova Science Publishers)Publisher: New York : Nova Science Publishers Incorporated, [2010]Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781617617065
  • 1617617067
Subject(s): Genre/Form: Additional physical formats: Print version:: Developments in high-pressure food processingDDC classification:
  • 664/.024 22
LOC classification:
  • TP371.75
Online resources:
Contents:
Food safety and control -- Food quality -- Constituents of foods -- Fats, lipids and oils -- Process operation -- Fruits and vegetables -- Seafood -- Meats and meat products -- Dairy products.
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Includes bibliographical references (pages [41]-47) and index.

Food safety and control -- Food quality -- Constituents of foods -- Fats, lipids and oils -- Process operation -- Fruits and vegetables -- Seafood -- Meats and meat products -- Dairy products.

Description based on print version record.

English.

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