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Fermented milk products / R. Ahmed Abdelrahman, A.M. Adel and I. Smetanska.

By: Contributor(s): Material type: TextTextSeries: Food science and technology series (Nova Science Publishers) | Novinka (Series)Publisher: New York : Nova Science Publishers, Inc., [2010]Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781616687410
  • 161668741X
Subject(s): Genre/Form: Additional physical formats: Print version:: Fermented milk productsDDC classification:
  • 637 22
LOC classification:
  • TP565
Online resources:
Contents:
Fermented milks -- Probiotic-containing fermented milk products -- The effects of fermentation on milk -- Fermented milk and the immune system.
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Includes bibliographical references and index.

Fermented milks -- Probiotic-containing fermented milk products -- The effects of fermentation on milk -- Fermented milk and the immune system.

Description based on print version record.

English.

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