Fermented milk products / R. Ahmed Abdelrahman, A.M. Adel and I. Smetanska.
Material type: TextSeries: Food science and technology series (Nova Science Publishers) | Novinka (Series)Publisher: New York : Nova Science Publishers, Inc., [2010]Description: 1 online resourceContent type:- text
- computer
- online resource
- 9781616687410
- 161668741X
- 637 22
- TP565
Includes bibliographical references and index.
Fermented milks -- Probiotic-containing fermented milk products -- The effects of fermentation on milk -- Fermented milk and the immune system.
Description based on print version record.
English.
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