The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington.

By:

Foskett, David, 1951- [author.]

Contributor(s):

Material type: Text

TextPublisher: London : Hodder Education, 2021Edition: 14th editionDescription: xii, 412 pages : colored illustrations ; 27 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781398332959

Other title:

Theory of hospitality and catering

Subject(s):

DDC classification:

647.94 FOS 2021 22

LOC classification:

TX911.5 .F67 2011

Contents:

The hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation.

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Holdings ( 2 )
Title notes ( 3 )

Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Notes	Date due	Barcode	Item holds
Open Collection	FIRST CITY UNIVERSITY COLLEGE	FIRST CITY UNIVERSITY COLLEGE	Open Collection	FCUC Library	647.94 FOS 2021 (Browse shelf(Opens below))	Available	Level 3 & 4		00024933
Open Collection	FIRST CITY UNIVERSITY COLLEGE	FIRST CITY UNIVERSITY COLLEGE	Open Collection	FCUC Library	647.94 FOS 2021 (Browse shelf(Opens below))	Available	Level 1 & 2		00025320

Total holds: 0

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Previous	647.94 CHO 2021 Welcome to hospitality : an asian perspective /	647.94 FEN Meetings, expositions, events, and conventions :	647.94 FIL 2021 Housekeeping /	647.94 FOS 2021 The theory of hospitality & catering /	647.94 FOS 2021 The theory of hospitality & catering /	647.94 OCO Using computers in hospitality /	647.94 OPE 2021 Operations Management in the Hospitality Industry /	Next

"Previous editions published as The Theory of Catering"--T.p. verso.

Includes bibliographical references and index.

The hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation.