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The theory of hospitality & catering /

Foskett, David, 1951-

The theory of hospitality & catering / Theory of hospitality and catering David Foskett, Patricia Paskins, Andrew Pennington. - 14th edition. - xii, 412 pages : colored illustrations ; 27 cm

"Previous editions published as The Theory of Catering"--T.p. verso.

Includes bibliographical references and index.

The hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation.

ISBN: 9781398332959

LCCN: 2012472874

Nat. Bib. No.: GBB0E2784 bnb

Subjects--Topical Terms:
Hospitality industry.
Caterers and catering.
Food service management.

LC Class. No.: TX911.5 / .F67 2011

Dewey Class. No.: 647.94 FOS 2021

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