FirstCity
Welcome to First City University College Library iPortal | library@firstcity.edu.my | +603-7735 2088 (Ext. 519)
Amazon cover image
Image from Amazon.com

The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington.

By: Contributor(s): Material type: TextTextPublisher: London : Hodder Education, 2021Edition: 14th editionDescription: xii, 412 pages : colored illustrations ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781398332959
Other title:
  • Theory of hospitality and catering
Subject(s): DDC classification:
  • 647.94 FOS 2021 22
LOC classification:
  • TX911.5 .F67 2011
Contents:
The hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Collection Shelving location Call number Status Notes Date due Barcode Item holds
Open Collection Open Collection FIRST CITY UNIVERSITY COLLEGE FIRST CITY UNIVERSITY COLLEGE Open Collection FCUC Library 647.94 FOS 2021 (Browse shelf(Opens below)) Available Level 3 & 4 00024933
Open Collection Open Collection FIRST CITY UNIVERSITY COLLEGE FIRST CITY UNIVERSITY COLLEGE Open Collection FCUC Library 647.94 FOS 2021 (Browse shelf(Opens below)) Available Level 1 & 2 00025320
Total holds: 0

"Previous editions published as The Theory of Catering"--T.p. verso.

Includes bibliographical references and index.

The hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation.