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		Soybeans : cultivation, nutritional properties, and effects on health / Bruce Fletcher, editor. by Fletcher, Bruce [editor.] Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Publishers, [2017] Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Fermented foods : sources, consumption and health benefits / Arnold E. Morton, editor. by Morton, Arnold, E [editor.] Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, [2016]Copyright date: �2016 Online access: Click here to access online Availability: No items available. Add to cart (remove)
		High intensity pulsed light in processing and preservation of foods / Gianpiero Pataro and James Lyng, editors. by Pataro, Gianpiero, 1971- [editor.] Lyng, James [editor.] Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, Inc., [2016] Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Ochratoxin A, biosynthesis, detection and biological toxicity / Wentao Xu. by Xu, Wentao, 1979- [author.] Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, Inc., [2016] Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Natural and processed substances : production, uses, and effects / Rafiq Islam, editor. by Islam, Rafiqul, 1959- Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2012 Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Food production : new research / Lawrence M. Salander and Dana N. Alwell, editors. by Salander, Lawrence M [editor.] Alwell, Dana N [editor.] Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, Inc., [2011] Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Food engineering / Brendan C. Siegler, editor. by Siegler, Brendan C [editor.] Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, Inc., [2011] Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Developments in high-pressure food processing / Carl J. Schaschke. by Schaschke, Carl Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers Incorporated, [2010] Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Fermented milk products / R. Ahmed Abdelrahman, A.M. Adel and I. Smetanska. by Abdelrahman, R. Ahmed [author.] Adel, A. M [author.] Smetanska, I [author.] Series: Food science and technology series (Nova Science Publishers) \| Novinka (Series) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, Inc., [2010] Online access: Click here to access online Availability: No items available. Add to cart (remove)

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