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		Catering : a guide to managing a successful business pperation / Bruce Mattel, the Culinary Institute of America. by Mattel, Bruce Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Sons, 2008 Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 642.4068 MAT. Place hold Add to cart (remove)
		Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America. by Culinary Institute of America Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Sons, c2008 Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (2)Call number: 641.79 GAR, ... Place hold Add to cart (remove)
		The professional chef / the Culinary Institute of America. by Culinary Institute of America Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, 2006 Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 641.57 PRO. Place hold Add to cart (remove)

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