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Catering : a guide to managing a successful business pperation / Bruce Mattel, the Culinary Institute of America.

By: Contributor(s): Material type: TextTextPublication details: Hoboken, New Jersey : John Wiley & Sons, 2008.Description: viii, 358 p. : ill. ; 24 cmISBN:
  • 9780764557989 (cloth)
Subject(s): DDC classification:
  • 642.4068 22
Contents:
1. Introduction to Catering -- 2. Starting Your Catering Business -- 3. Pricing For Profit -- 4. Setting Up the Catering Kitchen -- 5. Staffing -- 6. Marketing -- 7. Event Planning -- 8. How Can We Serve You? -- 9. Food Preparation and Service -- 10. Dining Room and Beverage Management -- 11. Sample Menus and Service -- Appendix. Basic Banquet Kitchen Layout.
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode Item holds
Open Collection Open Collection FIRST CITY UNIVERSITY COLLEGE FIRST CITY UNIVERSITY COLLEGE Open Collection FCUC Library 642.4068 MAT (Browse shelf(Opens below)) Available 00020391
Total holds: 0

Includes index.

1. Introduction to Catering -- 2. Starting Your Catering Business -- 3. Pricing For Profit -- 4. Setting Up the Catering Kitchen -- 5. Staffing -- 6. Marketing -- 7. Event Planning -- 8. How Can We Serve You? -- 9. Food Preparation and Service -- 10. Dining Room and Beverage Management -- 11. Sample Menus and Service -- Appendix. Basic Banquet Kitchen Layout.

L00435 20/05/08 BUS University Book Store

SJY/003821 10/11/08