Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America.
Material type:
TextPublication details: Hoboken, New Jersey : John Wiley & Sons, c2008.Edition: 3rd edDescription: xix, 666 p. : ill. ; 28 cmISBN: - 9780470055908 (hbk.)
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
Open Collection
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FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | Open Collection | FCUC Library | 641.79 GAR (Browse shelf(Opens below)) | Available | 00020390 | ||
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Open Collection
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FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | Open Collection | FCUC Library | 641.79 GAR (Browse shelf(Opens below)) | Available | 00020239 |
Includes bibliographical references and index.
L00435 20/05/08 BUS University Book Store
L00470 25/08/08 BUS Ntsc Book Supplies
SJY/003821 10/11/08
13890 25/09/08