Image from Amazon.com
Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates Over 700 Illustrated Techniques With 2000 Photos And 200 Recipes
Material type:
TextPublication details: New York William Morrow 1996Edition: 6th u.s. edDescription: 351 p.: col. ill.; 29 cmISBN: - 9780688152062
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
Open Collection
|
FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | Open Collection | FCUC Library | 641.5944 WRI 1996 (Browse shelf(Opens below)) | Available | 00020405 |
Total holds: 0
includes index
L00470 25/08/08 BUS Ntsc Book Supplies
14053 26/11/08