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Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates Over 700 Illustrated Techniques With 2000 Photos And 200 Recipes

Wright, Jeni

Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates Over 700 Illustrated Techniques With 2000 Photos And 200 Recipes - 6th u.s. ed. - New York William Morrow 1996 - 351 p.: col. ill.; 29 cm.

includes index

9780688152062


French Cookery