Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates Over 700 Illustrated Techniques With 2000 Photos And 200 Recipes (Record no. 9275)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00874nam a2200265 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000012721 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MY-PjKIC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200206134158.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100211t1996 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780688152062 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 9780688152062 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201002111639 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| -- | 201002111450 |
| -- | VLOAD |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 641.5944 WRI |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Wright, Jeni |
| 245 ## - TITLE STATEMENT | |
| Title | Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates Over 700 Illustrated Techniques With 2000 Photos And 200 Recipes |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 6th u.s. ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | William Morrow |
| Date of publication, distribution, etc. | 1996 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 351 p.: col. ill.; 29 cm. |
| 500 ## - GENERAL NOTE | |
| General note | includes index |
| 591 ## - | |
| -- | L00470 |
| -- | 25/08/08 |
| -- | BUS |
| -- | Ntsc Book Supplies |
| 592 ## - | |
| -- | 14053 |
| -- | 26/11/08 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | French Cookery |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Treuille, Eric |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Open Collection | FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | FCUC Library | 175.00 | 13 | 19 | 641.5944 WRI 1996 | 00020405 | 22/04/2025 | 24/02/2025 | Open Collection |