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European food research & technology [electronic resource].

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Continuing resourcePublication details: Berlin : Springer-Verlag, �1999-ISSN:

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Title from issue contents page (SpringerLink, viewed Oct. 8, 2007).

License restrictions may limit access.

Some numbers are combined.

Two vols. per year.

Mode of access: World Wide Web.

Articles in English, with some book reviews also in German.

Official organ of: EuCheMS, Division of Food Chemistry.

Vol. 244, issue 12 (Dec. 2018) (SpringerLink website, viewed October 15, 2018).