European food research & technology (Record no. 20790)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02529nas a2200505 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | ssj0059614 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | WaSeSS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200818173433.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 071008c19999999gw mr pss o 0 a0eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2010233054 |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 016132162 |
| Source | Uk |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 1438-2385 |
| -- | 1438-2377 |
| Incorrect ISSN | 1438-2377 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (WaSeSS)ssj0059614 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | FXG |
| Language of cataloging | eng |
| Transcribing agency | FXG |
| Modifying agency | TXJ |
| -- | GUA |
| -- | OCLCQ |
| -- | OCLCF |
| -- | OCLCQ |
| -- | DLC |
| -- | UKMGB |
| -- | VT2 |
| -- | CUS |
| -- | OCLCQ |
| -- | UBY |
| -- | WaSeSS |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX341 |
| 210 0# - ABBREVIATED TITLE | |
| Abbreviated title | Eur. food res. technol. |
| Qualifying information | (Internet) |
| 222 #0 - KEY TITLE | |
| Key title | European food research & technology |
| Qualifying information | (Internet) |
| 245 00 - TITLE STATEMENT | |
| Title | European food research & technology |
| Medium | [electronic resource]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Berlin : |
| Name of publisher, distributor, etc | Springer-Verlag, |
| Date of publication, distribution, etc | �1999- |
| 310 ## - CURRENT PUBLICATION FREQUENCY | |
| Current publication frequency | Monthly |
| 362 0# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION | |
| Dates of publication and/or sequential designation | Vol. 209, no. 1 (May 1999)- |
| 500 ## - GENERAL NOTE | |
| General note | Title from issue contents page (SpringerLink, viewed Oct. 8, 2007). |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | License restrictions may limit access. |
| 515 ## - NUMBERING PECULIARITIES NOTE | |
| Numbering peculiarities note | Some numbers are combined. |
| 515 ## - NUMBERING PECULIARITIES NOTE | |
| Numbering peculiarities note | Two vols. per year. |
| 538 ## - SYSTEM DETAILS NOTE | |
| System details note | Mode of access: World Wide Web. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Articles in English, with some book reviews also in German. |
| 550 ## - ISSUING BODY NOTE | |
| Issuing body note | Official organ of: EuCheMS, Division of Food Chemistry. |
| 588 1# - | |
| -- | Vol. 244, issue 12 (Dec. 2018) (SpringerLink website, viewed October 15, 2018). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| Form subdivision | Periodicals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Analysis |
| Form subdivision | Periodicals. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00930458 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Analysis. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00930460 |
| 655 #0 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic journals. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | EuCheMS (Association). |
| Subordinate unit | Division of Food Chemistry. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Title | Zeitschrift f�ur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology |
| Relationship information | May 1999-<Nov. 2004> |
| International Standard Serial Number | 1431-4630 |
| Record control number | (DLC)sn 99015518 |
| -- | (OCoLC)42421956 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Title | European food research & technology |
| Relationship information | <Feb. 2005-> |
| International Standard Serial Number | 1438-2377 |
| Record control number | (DLC) 2007204723 |
| -- | (OCoLC)122352252 |
| 780 00 - PRECEDING ENTRY | |
| Title | Zeitschrift f�ur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Online) |
| International Standard Serial Number | 1432-2331 |
| Record control number | (DLC) 2004233563 |
| -- | (OCoLC)42810144 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Public note | Full text available from ABI/INFORM Global: 01/01/2003 to 1 year ago |
| Uniform Resource Identifier | <a href="https://libproxy.firstcity.edu.my:8443/login?url=https://search.proquest.com/publication/55422">https://libproxy.firstcity.edu.my:8443/login?url=https://search.proquest.com/publication/55422</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Public note | Full text available from Engineering Database: 01/01/2003 to 1 year ago |
| Uniform Resource Identifier | <a href="https://libproxy.firstcity.edu.my:8443/login?url=https://search.proquest.com/publication/55422">https://libproxy.firstcity.edu.my:8443/login?url=https://search.proquest.com/publication/55422</a> |
No items available.