Results
|
|
|
Professional cooking / Wayne Gisslen. by - Gisslen, Wayne, 1946- [author.]
Edition: Ninth edition.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, New Jersey : Wiley, [2018]Copyright date: ©2018
Availability: Not available: FIRST CITY UNIVERSITY COLLEGE: e-book (1).
|
|
|
|
|
|
|
|
101+ careers in public health / Beth Seltzer. by
Edition: Second edition.
Material type: Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: New York, NY : Springer Publishing Company, [2016]
Other title:
- One hundred and one plus careers in public health
- One hundred one plus careers in public health
Availability: No items available.
|
|
|
|
|
|
|
|
Frontiers in food biotechnology / editors, Chetan Sharma, Anil K. Sharma, and K.R. Aneja (Department of Biotechnology, Maharishi Markandeshwar Engineering College, Maharishi Markandeshwar University, Mullana-Ambala, India, and others). by
- Sharma, Chetan [editor.]
- Sharma, Anil K [editor.]
- Aneja, K. R [editor.]
Series: Biotechnology in agriculture, industry and medicine series
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Hauppauge, New York : Nova Science Publisher's, Inc., [2016]
Availability: No items available.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Food hygiene / Susan Blanch. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Hodder & Stoughton, 2003
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 363.1927 BLA.
|