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The restaurant : from concept to operation / John R. Walker, DBA, CHA, FMP, McKibbon Professor of Hotel and Restaurant Management, and Fulbright Senior Specialist, University of South Florida. by
  • Walker, John R, 1944- [author.]
Edition: Ninth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken : Wiley, 2022
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 647.95068 WAL 2022.
Lists:

Food and beverage management : for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier. by
  • Foskett, David [Author]
  • Cousins, John [Author]
  • Graham, David [Author]
  • Hollier, Amy [Author]
Edition: Fifth edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Woodeaton, Oxford : Goodfellow Publishers Limited, [2019]
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 647.95068 FOO 2019.

Restaurant, food & beverage market research handbook 2016-2017 / by: Richard K. Miller and Kelli Washington. by
  • Miller, Richard K. (Richard Kendall), 1946- [author.]
  • Washington, Kelli D [author.]
  • Richard K. Miller & Associates [publisher.]
Series: RKMA market research handbook series
Edition: 16th edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Loganville, GA : Richard K. Miller & Associates, [2016]Copyright date: �2016
Other title:
  • 2016-2017 restaurant, food and beverage market research handbook
  • Restaurant, food and beverage market research handbook
Availability: No items available.

The restaurant : from concept to operation / John R. Walker. by
  • Walker, John R, 1944-
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, New Jersey : John Wiley & Sons, c2011
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 647.95068 WAL.

The restaurant : from concept to open operation / John R. Walker, Donald E. Lundberg. by
  • Walker, John R, 1944-
  • Lundberg, Donald E
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, New Jersey : John Wiley & Sons, c2005
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 647.95068 WAL.

Food and beverage management / John Cousins, David Foskett, Cailein Gillespie. by
  • Cousins, John A
  • Foskett, David, 1951-
  • Gillespie, Cailein
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Harlow : Prentice Hall, 2002
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (2)Call number: 647.95068 COU 2002, ...

Restaurant hospitality [electronic resource].
Material type: Continuing resource Continuing resource; Format: electronic available online remote; Type of continuing resource: periodical
Publication details: [Cleveland, Ohio] : [Penton/IPC]
Availability: No items available.

Restaurant hospitality [electronic resource].
Material type: Continuing resource Continuing resource; Format: electronic available online remote; Type of continuing resource: periodical
Publication details: [Cleveland, Ohio] : [Penton/IPC]
Availability: No items available.

Cornell hotel and restaurant administration quarterly [electronic resource]. by
  • Cornell University. School of Hotel Administration
Material type: Continuing resource Continuing resource; Format: electronic available online remote; Type of continuing resource: periodical
Publication details: Thousand Oaks, CA : Sage Publications
Other title:
  • CQ
Availability: No items available.

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