Food and beverage management : for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier.

Contributor(s):

Foskett, David [Author]
Cousins, John [Author]
Graham, David [Author]
Hollier, Amy [Author]

Material type: Text

TextPublisher: Woodeaton, Oxford : Goodfellow Publishers Limited, [2019]Edition: Fifth editionDescription: ix, 365 pages : illustrations ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781911635109

Subject(s):

Food service management -- Great Britain
Hospitality industry -- Great Britain -- Management
Restaurant management -- Great Britain
Food service management
Hospitality industry -- Management
Restaurant management
Great Britain

DDC classification:

647.95068 FOO 2019

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds	Course reserves
Open Collection	FIRST CITY UNIVERSITY COLLEGE	FIRST CITY UNIVERSITY COLLEGE	Open Collection	FCUC Library	647.95068 FOO 2019 (Browse shelf(Opens below))	Available		00024752		BBA (Hons) Hospitality Management

Total holds: 0

Includes index.

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