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		High intensity pulsed light in processing and preservation of foods / Gianpiero Pataro and James Lyng, editors. by Pataro, Gianpiero, 1971- [editor.] Lyng, James [editor.] Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, Inc., [2016] Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Pulsed electric fields (PEF) : technology, role in food science and emerging applications / Shaun Lynch, editor. by Lynch, Shaun [editor.] Series: Food science and technology Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Publishers, [2016] Online access: Click here to access online Availability: No items available. Add to cart (remove)

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