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Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner / David L. Katz, MD, MPH, FACPM, FACP, Director, Prevention Research Center, Yale University School of Public Health, Griffin Hospital, Clinical Instructor in Medicine, Yale University School of Medicine, Director, Integrative Medicine Center, Griffin Hospital, President, American College of Lifestyle Medicine, Derby, Connecticut ; with Rachel S.C. Friedman, MD, MHS, Department of Family Medicine, the Permanente Medical Group, Santa Rosa, California, Assistant Clinical Professor, Department of Community and Family Medicine, University of California, San Francisco, California, and Sean C. Lucan, MD, MPH, MS, Department of Family and Social Medicine, Albert Einstein College of Medicine, Montefiore Medical Center, Bronx, New York. by
- Katz, David L, 1963- [author.]
- Friedman, Rachel S. C [author.]
- Lucan, Sean C [author.]
Edition: Third edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Philadelphia : Wolters Kluwer Health, [2015]
Availability: No items available.
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Understanding food : principles and preparation / Amy Brown by
Edition: 3rd ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Belmont, CA : Thomson/Wadsworth, ©2008
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 641.3 BRO 2008.
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Assessing readiness in military women : the relationship of body composition, nutrition, and health / Committee on Body Composition, Nutrition, and Health of Military Women, Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine. by - Institute of Medicine (U.S.). Committee on Body Composition, Nutrition, and Health of Military Women
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publication details: Washington, D.C. : National Academy Press, 1998
Availability: No items available.
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The effect of genetic variance on nutritional requirements of animals : proceedings of a symposium, University of Maryland, College Park, Maryland, July 31, 1974 / sponsored by Subcommittee on Genetic Variance in Animal Nutrition, Committee on Animal Nutrition, Board on Agriculture and Renewable Resources, National Research Council, American Society of Animal Science. by
- National Research Council (U.S.). Subcommittee on Genetic Variance in Animal Nutrition
- American Society of Animal Science
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publication details: Washington, D.C. : National Academy of Sciences, 1975
Availability: No items available.
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The effect of genetic variance on nutritional requirements of animals : proceedings of a symposium, University of Maryland, College Park, Maryland, July 31, 1974 / sponsored by Subcommittee on Genetic Variance in Animal Nutrition, Committee on Animal Nutrition, Board on Agriculture and Renewable Resources, National Research Council, American Society of Animal Science. by
- National Research Council (U.S.). Subcommittee on Genetic Variance in Animal Nutrition
- American Society of Animal Science
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publication details: Washington, D.C. : National Academy of Sciences, 1975
Availability: No items available.
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Nutrition & food science [electronic resource].
Material type: Continuing resource; Format:
electronic
available online
; Type of continuing resource:
periodical
Publication details: [Bradford, W. Yorkshire, England] : MCB University Press
Other title: - Nutrition and food science
Availability: No items available.
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