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Understanding food : principles and preparation / Amy Brown
Material type:
TextPublication details: Belmont, CA : Thomson/Wadsworth, ©2008Edition: 3rd edDescription: xvi, 654 pages : illustrations (some color) ; 29 cmContent type: - text
- unmediated
- volume
- 9780495107453
- 049510745X
- 0495119105
- 9780495119104
- 641.3 BRO 2008
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
Open Collection
|
FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | Open Collection | FCUC Library | 641.3 BRO 2008 (Browse shelf(Opens below)) | Available | 00024829 |
Total holds: 0
Includes bibliographical references and index