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Faculty of tourism and hospitality management in Opatija, biennial international congress, tourism & hospitality industry [electronic resource].
Material type: Continuing resource Continuing resource; Format: electronic available online remote; Type of continuing resource: periodical
Publication details: Opatija, Croatia : University of Rijeka, Faculty of Tourism & Hospitality Management
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  • Faculty of tourism and hospitality management in Opatija, biennial international congress, tourism and hospitality industry
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Faculty of tourism and hospitality management in Opatija, biennial international congress, tourism & hospitality industry [electronic resource].
Material type: Continuing resource Continuing resource; Format: electronic available online remote; Type of continuing resource: periodical
Publication details: Opatija, Croatia : University of Rijeka, Faculty of Tourism & Hospitality Management
Other title:
  • Faculty of tourism and hospitality management in Opatija, biennial international congress, tourism and hospitality industry
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Sustainability in the hospitality industry : principles of sustainable operations / Willy Legrand, Joseph S. Chen and Gabriel C. M. Laeis. by
  • Legrand, Willy [author.]
  • Chen, Joseph S [author.]
  • Laeis, Gabriel C. M [author.]
Edition: Fourth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London ; New York, NY : Routledge, Taylor & Francis Group, 2023
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 338.4 LEG 2023.
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Hospitality Marketing : principles and practice / Dogan Gursoy, David Bowie and Francis Buttle. by
  • Gursoy, Dogan [author.]
  • Bowie, David [author.]
  • Buttle, Francis [author.]
Edition: Fourth edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2023
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 647.940688 GUR 2023.
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Strategic management for the hospitality and tourism industry : developing a competitive advantage / Vincent Sabourin, PhD. by
  • Sabourin, Vincent [author.]
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Palm Bay, FL, USA : Apple Academic Press, 2022
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 647.94068 SAB 2022.

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Developing hospitality properties and facilities / edited by Josef Ransley, Hadyn Ingram and Debra Adams. by
  • Ransley, Josef [editor.]
  • Ingram, Hadyn [editor.]
  • Adams, Debra, 1962- [editor.]
Edition: Third edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London ; New York : Routledge, Taylor & francis Group, 2022
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 647.94068 DEV 2022.
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Researching tourism, leisure and hospitality for dissertations and theses / Peter Mason. by
  • Mason, Peter
  • Gale (Firm)
Series: Gale eBooks
Edition: Second edition.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford : Goodfellow Publishers Limited, [2022]
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 338.479 MAS 2022.
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Accounting essentials for hospitality managers / Chris Guilding and Kate Mingjie Ji. by
  • Guilding, Chris [author.]
  • Mingjie Ji, Kate [author.]
Edition: Fourth Edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London ; New York : Routledge, Taylor & Francid Group, 2022
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 657 GUI 2022.
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Service excellence in tourism and hospitality : insights from Asia / K. Thurimaran, Dirk Klimkeit, Chun Meng Tang, editors by
  • Thirumaran, K [editor]
  • Klimkeit, Dirk [editor]
  • Tang, Chun Meng [editor]
  • Ohio Library and Information Network
Series:
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cham : Springer, [2021]
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 658.812 SER 2021.

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Introduction to hospitality management / Dennis Reynolds, Ph.D., Imran Rahman, Ph.D., Clayton Barrows, Ed.D. by
  • Reynolds, Dennis E [author.]
  • Rahman, Imran [author.]
  • Barrows, Clayton W [author.]
  • John Wiley & Sons, Inc [publisher.]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, NJ : Wiley, [2021]Copyright date: ©2021
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 647.95068 REY 2021.
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Global entrepreneurial trends in the tourism and hospitality industry / by Debasish Batabyal. by
  • Batabyal, Debasish, 1978- [editor.]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hershey, PA : Business Science Reference, [2020]
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 338.4 GLO 2022.
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Food and beverage management : for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier. by
  • Foskett, David [Author]
  • Cousins, John [Author]
  • Graham, David [Author]
  • Hollier, Amy [Author]
Edition: Fifth edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Woodeaton, Oxford : Goodfellow Publishers Limited, [2019]
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 647.95068 FOO 2019.

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Marketing for tourism and hospitality : collaboration, technology and experiences / Alan Fyall, Patrick Legohérel, Isabelle Frochot and Youcheng Wang. by
  • Fyall, Alan [author.]
  • Legohérel, Patrick [author.]
  • Frochot, Isabelle [author.]
  • Wang, Youcheng [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2019
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Availability: Not available: FIRST CITY UNIVERSITY COLLEGE: e-book (1).

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Guest service in the hospitality industry / Paul Bagdan. by
  • Bagdan, Paul J, 1970- [author.]
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Dubuque, IA : Kendall Hunt Publishing Company, [2019]
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 338.4791 BAG 2019.
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Customer service for hospitality and tourism / Simon Hudson, Louise Hudson. by
  • Hudson, Simon [Author]
  • Hudson, Louise [Author]
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Oxford : Goodfellow Publishers, 2017
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 647.940688 HUD 2017.

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Exploring the hospitality industry /​ John R. Walker. by
  • Walker, John R, 1944-
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Copyright date: c2016Publisher: Boston : Pearson, [2016]
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 647.94023 WAL 2016.

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Marketing for hospitality and tourism /​ Philip Kotler, John T. Bowen, James C. Makens, Seyhmus Baloglu. by
  • Kotler, Philip
Edition: 7th global edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Producer: Boston : Pearson, 2016
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 647.940688 KOT 2016.

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The theory of hospitality & catering. by
  • Foskett, David, 1951- [author.]
  • Paskins, Patricia [author.]
  • Pennington, Andrew [author.]
  • Rippington, Neil [editor.]
Edition: 13th edition / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington.
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized;
Publisher: London : Hodder Education, 2016
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Availability: Not available: FIRST CITY UNIVERSITY COLLEGE: e-book (1).
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Case Study : Sustainability in the Hotel Industry. by
  • Upadhyay, Arvind
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Kogan Page, 2016
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Food & beverage cost control / Lea R. Dopson, David K. Hayes. by
  • Dopson, Lea R [author.]
  • Hayes, David K [author.]
Edition: Sixth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]
Other title:
  • Food and beverage cost control
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Availability: Not available: FIRST CITY UNIVERSITY COLLEGE: e-book (1).
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