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		Frontiers in food biotechnology / editors, Chetan Sharma, Anil K. Sharma, and K.R. Aneja (Department of Biotechnology, Maharishi Markandeshwar Engineering College, Maharishi Markandeshwar University, Mullana-Ambala, India, and others). by Sharma, Chetan [editor.] Sharma, Anil K [editor.] Aneja, K. R [editor.] Series: Biotechnology in agriculture, industry and medicine series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hauppauge, New York : Nova Science Publisher's, Inc., [2016] Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Organic and genetically modified food / edited by Justin Healey. by Healey, Justin [editor.] Series: Issues in society (Balmain, N.S.W.) ; v. 405. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Thirroul, N.S.W. : The Spinney Press, [2016]Copyright date: �2016 Online access: Click here to access online Availability: No items available. Add to cart (remove)

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