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Organic and genetically modified food / edited by Justin Healey.

Contributor(s): Material type: TextTextSeries: Issues in society (Balmain, N.S.W.) ; v. 405.Publisher: Thirroul, N.S.W. : The Spinney Press, [2016]Copyright date: �2016Description: 1 online resource (60 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781925339116
  • 1925339114
Subject(s): Genre/Form: Additional physical formats: Print version:: Organic and genetically modified food.DDC classification:
  • 631.5233 23
LOC classification:
  • TX369 .O75 2016eb
Online resources:
Contents:
Organic food in Australia -- Genetically modified food in Australia.
Summary: This book addresses two often misunderstood agricultural production methods - organic and genetically modified food. What are the actual ethical, environmental and nutritional differences between organic and conventionally-produced food? Which foods are GM in Australia, how are they labelled and regulated, and are there any proven environmental or health-related side-effects? This book serves you up an abundance of information with which to make more informed food choices. Also includes: worksheets and activities, fast facts, glossary, web links, index.
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This book addresses two often misunderstood agricultural production methods - organic and genetically modified food. What are the actual ethical, environmental and nutritional differences between organic and conventionally-produced food? Which foods are GM in Australia, how are they labelled and regulated, and are there any proven environmental or health-related side-effects? This book serves you up an abundance of information with which to make more informed food choices. Also includes: worksheets and activities, fast facts, glossary, web links, index.

Includes bibliographical references and index.

Organic food in Australia -- Genetically modified food in Australia.

Print version record.

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