Results
|
|
|
Food and Beverage Management: For the Hospitality, Tourism and Event Industries. by
- Cousins, John A [author.]
- Foskett, David, 1951- [author.]
- Graham, David (Lecturer) [author]
- Hollier, Amy [author]
Edition: Sixth edition
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Wolvercote, Oxford : Goodfellow Publishers Limited, [2023]
Other title: - Food & beverage management
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 647.95068 COU 2023.
|
|
|
|
Foodservice operations and management : concepts and applications / Karen Eich Drummond, EdD, RD, LDN, FAND, Thomas J. Cooley, MA, RD, LDN, Mary Cooley, MA, RD, LDN. by
- Drummond, Karen Eich [author.]
- Cooley, Thomas J [author.]
- Cooley, Mary [author.]
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Burlington, MA : Jones & Bartlett Learning, [2022]
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 647.95068 DRU 2022.
|
|
|
|
Introduction to hospitality management / Dennis Reynolds, Ph.D., Imran Rahman, Ph.D., Clayton Barrows, Ed.D. by
- Reynolds, Dennis E [author.]
- Rahman, Imran [author.]
- Barrows, Clayton W [author.]
- John Wiley & Sons, Inc [publisher.]
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, NJ : Wiley, [2021]Copyright date: ©2021
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 647.95068 REY 2021.
|
|
|
|
|
|
|
|
|
|
|
|
Professional cooking / Wayne Gisslen. by - Gisslen, Wayne, 1946- [author.]
Edition: Ninth edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, New Jersey : Wiley, [2018]Copyright date: ©2018
Availability: Not available: FIRST CITY UNIVERSITY COLLEGE: e-book (1).
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
The theory of hospitality & catering. by
- Foskett, David, 1951- [author.]
- Paskins, Patricia [author.]
- Pennington, Andrew [author.]
- Rippington, Neil [editor.]
Edition: 13th edition / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington.
Material type: Text; Format:
available online
 ; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: London : Hodder Education, 2016
Availability: Not available: FIRST CITY UNIVERSITY COLLEGE: e-book (1).
|
|
|
|
Food & beverage cost control / Lea R. Dopson, David K. Hayes. by
- Dopson, Lea R [author.]
- Hayes, David K [author.]
Edition: Sixth edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]
Other title: - Food and beverage cost control
Availability: Not available: FIRST CITY UNIVERSITY COLLEGE: e-book (1).
|
|
|
|
Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith. by
- Gisslen, Wayne, 1946-
- Smith, J. Gerard
Edition: 8th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Copyright date: Hoboken, New Jersey : John Wiley & Sons, c2015
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 641.57 GIS.
|
|
|
|
|
|
|
|
Foodservice management : principles and practices / June Payne-Palacio, Monica Theis. by
- Payne-Palacio, June
- Theis, Monica
- Payne-Palacio, June. Introduction to foodservice
Edition: 12th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, c2012
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 647.95068 PAY.
|
|
|
|
|
|
|
|
Hospitality marketing management / Robert D. Reid and David C. Bojanic. by
- Reid, Robert D
- Bojanic, Davic C
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, New Jersey : John Wiley & Sons, c2010
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 647.940688 REI.
|
|
|
|
|
|
|
|
Food and beverage management / Bernard Davis ... [et al.]. by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford : Elsevier, 2008
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (2)Call number: 647.95068 FOO, ...
|
|
|
|
Analyzing and controlling foodservice costs : a managerial and technological approach / James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes. by
- Keiser, James, 1928-
- DeMicco, Frederick
- Cobanoglu, Cihan
- Grimes, Robert N
Edition: 5th ed., International ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2008
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (2)Call number: 647.950681 ANA, ...
|
|
|
|
|
