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		What consumers should know about food safety / David Walpuck. by Walpuck, David [author.] Edition: 1st edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hephzibah, GA : Anaphora Literary Press, 2016Copyright date: �2015 Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Nordic checklist food contact materials : declaration of compliance and supporting documentation / Bente Fabech [and 15 others]. by Fabech, Bente [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Copenhagen : Nordic Council of Ministers, 2015 Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Nordic project food contact materials : control of declarations of compliance (DoC) / �Agot Li, Signe Sem, Julie Tesdal H�aland, Jens H�jslev Petersen and Lisbeth Kr�uger Jensen. by Li, �Agot [author.] Sem, Signe H�aland, Julie Tesdal Petersen, Jens H�jslev Jensen, Lisbeth Kr�uger Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Copenhagen : Nordic Council of Ministers, 2015 Online access: Click here to access online Availability: No items available. Add to cart (remove)
		No cover image available Journal of food measurement & characterization [electronic resource]. Material type: Continuing resource; Format: electronic available online ; Type of continuing resource: periodical Publication details: [New York] : Springer, 2012- Other title: Journal of food measurement and characterization Online access: Full text available from Engineering Database: 09/01/2019 to present Availability: No items available. Add to cart (remove)
		Enterococcus and safety / Teresa Semedo-Lemsaddek, Maria Teresa Barreto-Crespo and Rog�erio Tenreiro, editors. by Semedo-Lemsaddek, Teresa [editor.] Barreto-Crespo, Maria Teresa [editor.] Tenreiro, Rog�erio [editor.] Series: Advances in food safety and food microbiology Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova/Nova Science Publishers, Inc., [2012] Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Food production : new research / Lawrence M. Salander and Dana N. Alwell, editors. by Salander, Lawrence M [editor.] Alwell, Dana N [editor.] Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, Inc., [2011] Online access: Click here to access online Availability: No items available. Add to cart (remove)
		No cover image available The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology [electronic resource]. by Universitatea Dun�area de Jos Gala�ti Material type: Continuing resource; Format: electronic available online ; Type of continuing resource: periodical Language: English Summary language: Romanian Publication details: Galati : Universitatea Dunarea de Jos Galati Other title: Annals of "Dun�area de Jos" University of Galati. Food technology Online access: Full text available from ABI/INFORM Global: 01/01/2009 to present Full text available from Engineering Database: 01/01/2009 to present Availability: No items available. Add to cart (remove)
		Ensuring safe food : from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council. by Committee to Ensure Safe Food from Production to Consumption (U.S.) National Research Council (U.S.) National Academy of Sciences (U.S.) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academy Press, 1998 Online access: Click here to access online Availability: No items available. Add to cart (remove)
		No cover image available Foodreview [electronic resource]. by United States. Department of Agriculture. Economic Research Service. Food and Consumer Economics Division United States. Department of Agriculture. Economic Research Service. Food and Rural Economics Division Material type: Continuing resource; Format: electronic available online ; Type of continuing resource: periodical Publication details: Washington, DC : [Pittsburgh, PA] : Food and Consumer Economics Division, Economic Research Service, U.S. Dept. of Agriculture ; [Supt. of Docs., distributor], -[2002] Other title: Food review Online access: Full text available from ABI/INFORM Global: 01/01/1991 to 12/31/2002 Full text available from Engineering Database: 01/01/1991 to 12/31/2002 Full text available from Social Science Database: 01/01/1991 to 12/31/2002 Availability: No items available. Add to cart (remove)
		An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council. by National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1985 Online access: Click here to access online Availability: No items available. Add to cart (remove)

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