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		Ensuring safe food : from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council. by Committee to Ensure Safe Food from Production to Consumption (U.S.) National Research Council (U.S.) National Academy of Sciences (U.S.) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academy Press, 1998 Online access: Click here to access online Availability: No items available. Add to cart (remove)
		An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council. by National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1985 Online access: Click here to access online Availability: No items available. Add to cart (remove)

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