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Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America. by
  • Culinary Institute of America
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, New Jersey : John Wiley & Sons, c2008
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (2)Call number: 641.79 GAR, ...

The professional chef's art of garde manager / Frederic Sonnenschmidt, John F. Nicolas. by
  • Sonnenschmidt, Frederic H, 1935-
  • Nicolas, John F, 1941-
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : John Wiley & Sons, 1993
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 641.79 SON.

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