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Complex carbohydrates in foods / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.

Contributor(s): Material type: TextTextSeries: Food science and technology (Marcel Dekker, Inc.) ; 93.Publication details: New York : Marcel Dekker, 1999.Description: 1 online resource (676 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 0585134731
  • 9780585134734
  • 0824742281
  • 9780824742287
  • 0203909577
  • 9780203909577
  • 9780824701871
  • 0824701879
  • 6610290644
  • 9786610290642
  • 9781135566951
  • 113556695X
  • 9781135566906
  • 1135566909
  • 9781135566944
  • 1135566941
Subject(s): Genre/Form: Additional physical formats: Print version:: Complex carbohydrates in foods.DDC classification:
  • 664 21
LOC classification:
  • TX553.C28 C66 1999eb
Online resources:
Contents:
Preface; Contents; Contributors; Introduction; Dietary Guidelines for Complex Carbohydrates/Dietary Fiber; Complex Carbohydrates and the Food Label: An FDA Perspective; Dietary Fiber Properties and Health Benefits of Non-Digestible Oligosaccharides; Suggested Alternatives to the Term "Complex Carbohydrates"; Complex Carbohydrates: The Science and the Label; The Role of Dietary Fiber in the Prevention of Lipid Metabolism Disorders; Health Benefits of Complex Carbohydrates; Worldwide Dietary Fiber Intake: Recommendations and Actual Consumption Patterns; The Chemistry of Complex Carbohydrates.
Summary: Explores the effects of complex carbohydrates (starch, gums and dietary foods) on human physiological function, and establishes an appropriate dietary intake level for inclusion on nutritional labels. The book addresses current research, applications and implementation issues.
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Includes bibliographical references and index.

Preface; Contents; Contributors; Introduction; Dietary Guidelines for Complex Carbohydrates/Dietary Fiber; Complex Carbohydrates and the Food Label: An FDA Perspective; Dietary Fiber Properties and Health Benefits of Non-Digestible Oligosaccharides; Suggested Alternatives to the Term "Complex Carbohydrates"; Complex Carbohydrates: The Science and the Label; The Role of Dietary Fiber in the Prevention of Lipid Metabolism Disorders; Health Benefits of Complex Carbohydrates; Worldwide Dietary Fiber Intake: Recommendations and Actual Consumption Patterns; The Chemistry of Complex Carbohydrates.

Explores the effects of complex carbohydrates (starch, gums and dietary foods) on human physiological function, and establishes an appropriate dietary intake level for inclusion on nutritional labels. The book addresses current research, applications and implementation issues.

Print version record.

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