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Complex carbohydrates in foods / (Record no. 30551)

MARC details
000 -LEADER
fixed length control field 05277cam a2200949Ma 4500
001 - CONTROL NUMBER
control field ocm44954036
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200810092459.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000807s1999 nyu ob 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 98055664
040 ## - CATALOGING SOURCE
Original cataloging agency N$T
Language of cataloging eng
Description conventions pn
Transcribing agency N$T
Modifying agency OCL
-- OCLCQ
-- YDXCP
-- OCLCG
-- OCLCQ
-- TUU
-- OCLCQ
-- TNF
-- TEFOD
-- MHW
-- CAI
-- IDEBK
-- TULIB
-- EBLCP
-- OCLCQ
-- ZCU
-- OCLCO
-- OCLCF
-- OCLCQ
-- NLGGC
-- CRCPR
-- OCLCQ
-- IWA
-- LGG
-- OCLCQ
-- MWM
-- AGLDB
-- Z5A
-- OCLCQ
-- MERUC
-- SAV
-- UAB
-- QT7
-- LUE
-- D6H
-- ERL
-- OCLCQ
-- VTS
-- OCLCQ
-- ICG
-- OCLCQ
-- INT
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-- OCLCQ
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019 ## -
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-- 62863145
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-- 961646882
-- 962667317
-- 988805984
-- 1038633820
-- 1058509902
-- 1105751833
-- 1123222405
-- 1127917550
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0585134731
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780585134734
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824742281
Qualifying information (electronic bk. ;
-- Adobe Reader)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780824742287
Qualifying information (electronic bk. ;
-- Adobe Reader)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0203909577
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780203909577
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780824701871
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824701879
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 6610290644
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786610290642
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781135566951
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 113556695X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781135566906
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1135566909
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781135566944
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1135566941
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0824701879
Qualifying information (alk. paper)
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier AU@
System control number 000051356969
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier DEBBG
System control number BV043159701
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier DEBBG
System control number BV044079023
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier DEBSZ
System control number 422576549
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier NZ1
System control number 12031472
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier NZ1
System control number 13337409
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier NZ1
System control number 15878577
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)44954036
Canceled/invalid control number (OCoLC)54077955
-- (OCoLC)62863145
-- (OCoLC)276936524
-- (OCoLC)532529031
-- (OCoLC)779914818
-- (OCoLC)961646882
-- (OCoLC)962667317
-- (OCoLC)988805984
-- (OCoLC)1038633820
-- (OCoLC)1058509902
-- (OCoLC)1105751833
-- (OCoLC)1123222405
-- (OCoLC)1127917550
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition OverDrive, Inc.
Note http://www.overdrive.com
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX553.C28
Item number C66 1999eb
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 012000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition number 21
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Complex carbohydrates in foods /
Statement of responsibility, etc. edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Marcel Dekker,
Date of publication, distribution, etc. 1999.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (676 pages)
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Food science and technology ;
Volume/sequential designation 93
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Preface; Contents; Contributors; Introduction; Dietary Guidelines for Complex Carbohydrates/Dietary Fiber; Complex Carbohydrates and the Food Label: An FDA Perspective; Dietary Fiber Properties and Health Benefits of Non-Digestible Oligosaccharides; Suggested Alternatives to the Term "Complex Carbohydrates"; Complex Carbohydrates: The Science and the Label; The Role of Dietary Fiber in the Prevention of Lipid Metabolism Disorders; Health Benefits of Complex Carbohydrates; Worldwide Dietary Fiber Intake: Recommendations and Actual Consumption Patterns; The Chemistry of Complex Carbohydrates.
520 ## - SUMMARY, ETC.
Summary, etc. Explores the effects of complex carbohydrates (starch, gums and dietary foods) on human physiological function, and establishes an appropriate dietary intake level for inclusion on nutritional labels. The book addresses current research, applications and implementation issues.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Print version record.
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] EBSCO eBook Subscription Academic Collection - Worldwide
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Carbohydrate content.
Authority record control number or standard number http://id.loc.gov/authorities/subjects/sh85050189
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Fiber content.
Authority record control number or standard number http://id.loc.gov/authorities/subjects/sh85050196
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Aliments
General subdivision Teneur en glucides.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Aliments
General subdivision Teneur en fibres.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element TECHNOLOGY & ENGINEERING
General subdivision Food Science.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Carbohydrate content.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00930482
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Fiber content.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00930514
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cho, Sungsoo.
Authority record control number or standard number http://id.loc.gov/authorities/names/n98800921
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Prosky, Leon.
Authority record control number or standard number http://id.loc.gov/authorities/names/n91057983
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dreher, Mark L.,
Dates associated with a name 1951-
Authority record control number or standard number http://id.loc.gov/authorities/names/n86084158
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Complex carbohydrates in foods.
Place, publisher, and date of publication New York : Marcel Dekker, 1999
International Standard Book Number 0824701879
Record control number (DLC) 98055664
-- (OCoLC)40559768
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food science and technology (Marcel Dekker, Inc.) ;
Volume/sequential designation 93.
Authority record control number or standard number http://id.loc.gov/authorities/names/n83709801
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://libproxy.firstcity.edu.my:8443/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=11536">https://libproxy.firstcity.edu.my:8443/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=11536</a>
938 ## -
-- CRC Press
-- CRCP
-- CRC0KE00134PDF
938 ## -
-- EBL - Ebook Library
-- EBLB
-- EBL216160
938 ## -
-- EBSCOhost
-- EBSC
-- 11536
938 ## -
-- ProQuest MyiLibrary Digital eBook Collection
-- IDEB
-- 29064
938 ## -
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938 ## -
-- YBP Library Services
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-- 11212720
994 ## -
-- 92
-- MYFCU

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