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Sustainability in the hospitality industry : principles of sustainable operations / Willy Legrand, Joseph S. Chen and Gabriel C. M. Laeis. by
  • Legrand, Willy [author.]
  • Chen, Joseph S [author.]
  • Laeis, Gabriel C. M [author.]
Edition: Fourth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London ; New York, NY : Routledge, Taylor & Francis Group, 2023
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 338.4 LEG 2023.
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Hospitality Marketing : principles and practice / Dogan Gursoy, David Bowie and Francis Buttle. by
  • Gursoy, Dogan [author.]
  • Bowie, David [author.]
  • Buttle, Francis [author.]
Edition: Fourth edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2023
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 647.940688 GUR 2023.
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Food and Beverage Management: For the Hospitality, Tourism and Event Industries. by
  • Cousins, John A [author.]
  • Foskett, David, 1951- [author.]
  • Graham, David (Lecturer) [author]
  • Hollier, Amy [author]
Edition: Sixth edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Wolvercote, Oxford : Goodfellow Publishers Limited, [2023]
Other title:
  • Food & beverage management
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 647.95068 COU 2023.

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