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Catering : a guide to managing a successful business operation /​ Bruce Mattel by
  • Mattel, Bruce
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Producer: Hoboken, New Jersey : Wiley, 2016
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 642.4068 MAT 2016.

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Catering : a guide to managing a successful business pperation / Bruce Mattel, the Culinary Institute of America. by
  • Mattel, Bruce
  • Culinary Institute of America
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, New Jersey : John Wiley & Sons, 2008
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 642.4068 MAT.

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