The book of yields : accuracy in food costing and purchasing / Francis T. Lynch.

By:

Material type: Text

TextPublication details: Hoboken, New Jersey : John Wiley, 2005.Edition: 6th edDescription: xviii, 268 p. : ill. ; 28 cmISBN:

Subject(s):

DDC classification:

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
Open Collection	FIRST CITY UNIVERSITY COLLEGE	FIRST CITY UNIVERSITY COLLEGE	Open Collection	FCUC Library	664.07 LYN 2005 (Browse shelf(Opens below))	Available		00018934

Total holds: 0

Spiral binding.