Normal view MARC view ISBD view

The book of yields : (Record no. 16364)

MARC details
000 -LEADER
fixed length control field	00875cam a2200289 a 4500
001 - CONTROL NUMBER
control field	vtls000005881
003 - CONTROL NUMBER IDENTIFIER
control field	MY-PjKIC
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20211220084906.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	100211s2005 njua 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	047145785X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780471457855
035 ## - SYSTEM CONTROL NUMBER
System control number	047145785X
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description	201203231215
Level of effort used to assign nonsubject heading access points	norliday
Level of effort used to assign subject headings	201002111634
Level of effort used to assign classification	VLOAD
040 ## - CATALOGING SOURCE
Transcribing agency	FCUC
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.07 LYN 2005
Edition number	22
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR)	664.07 LYN 2005
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Lynch, Francis T.
245 14 - TITLE STATEMENT
Title	The book of yields :
Remainder of title	accuracy in food costing and purchasing /
Statement of responsibility, etc.	Francis T. Lynch.
250 ## - EDITION STATEMENT
Edition statement	6th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Hoboken, New Jersey :
Name of publisher, distributor, etc.	John Wiley,
Date of publication, distribution, etc.	2005.
300 ## - PHYSICAL DESCRIPTION
Extent	xviii, 268 p. :
Other physical details	ill. ;
Dimensions	28 cm.
500 ## - GENERAL NOTE
General note	Spiral binding.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food
General subdivision	Analysis
Form subdivision	Tables.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food
General subdivision	Weights and measures
Form subdivision	Tables.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Open Collection

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Koha item type
		Dewey Decimal Classification			Open Collection	FIRST CITY UNIVERSITY COLLEGE	FIRST CITY UNIVERSITY COLLEGE	FCUC Library	119.53		664.07 LYN 2005	00018934	03/02/2021	Open Collection