Organic and genetically modified food / edited by Justin Healey.

Contributor(s):

Healey, Justin [editor.]

Material type: Text

TextSeries: Issues in society (Balmain, N.S.W.) ; v. 405.Publisher: Thirroul, N.S.W. : The Spinney Press, [2016]Copyright date: �2016Description: 1 online resource (60 pages) : illustrationsContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781925339116
1925339114

Subject(s):

Genre/Form:

Electronic books.

Additional physical formats: Print version:: Organic and genetically modified food.DDC classification:

631.5233 23

LOC classification:

TX369 .O75 2016eb

Online resources:

Click here to access online

Contents:

Organic food in Australia -- Genetically modified food in Australia.

Summary: This book addresses two often misunderstood agricultural production methods - organic and genetically modified food. What are the actual ethical, environmental and nutritional differences between organic and conventionally-produced food? Which foods are GM in Australia, how are they labelled and regulated, and are there any proven environmental or health-related side-effects? This book serves you up an abundance of information with which to make more informed food choices. Also includes: worksheets and activities, fast facts, glossary, web links, index.

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This book addresses two often misunderstood agricultural production methods - organic and genetically modified food. What are the actual ethical, environmental and nutritional differences between organic and conventionally-produced food? Which foods are GM in Australia, how are they labelled and regulated, and are there any proven environmental or health-related side-effects? This book serves you up an abundance of information with which to make more informed food choices. Also includes: worksheets and activities, fast facts, glossary, web links, index.

Includes bibliographical references and index.

Organic food in Australia -- Genetically modified food in Australia.

Print version record.

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