Organic and genetically modified food / (Record no. 52314)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03867cam a2200733Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn946314501 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200827114334.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr mn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160411t20162016xnaa ob 001 0 eng |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AU@ |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | AU@ |
| Modifying agency | OCLCO |
| -- | YDXCP |
| -- | N$T |
| -- | TEFOD |
| -- | ATSHR |
| -- | EBLCP |
| -- | IDB |
| -- | OSU |
| -- | YDX |
| -- | MERUC |
| -- | OCLCQ |
| -- | OCLCF |
| -- | CUY |
| -- | LOA |
| -- | ZCU |
| -- | G3B |
| -- | CNCEN |
| -- | S8J |
| -- | ICG |
| -- | COCUF |
| -- | CNNOR |
| -- | VT2 |
| -- | DKC |
| -- | AU@ |
| -- | OCLCQ |
| 019 ## - | |
| -- | 958084318 |
| -- | 960448045 |
| -- | 964328836 |
| -- | 964543786 |
| -- | 964911650 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781925339116 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1925339114 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781925339109 |
| Qualifying information | (paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 1925339106 |
| Qualifying information | (paperback) |
| 029 0# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000057255116 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000060004711 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)946314501 |
| Canceled/invalid control number | (OCoLC)958084318 |
| -- | (OCoLC)960448045 |
| -- | (OCoLC)964328836 |
| -- | (OCoLC)964543786 |
| -- | (OCoLC)964911650 |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | E4917989-4F2F-4001-AF50-73451B5DC4DA |
| Source of stock number/acquisition | OverDrive, Inc. |
| Note | http://www.overdrive.com |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | anuc |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | u-at--- |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX369 |
| Item number | .O75 2016eb |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 003000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 631.5233 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 245 00 - TITLE STATEMENT | |
| Title | Organic and genetically modified food / |
| Statement of responsibility, etc. | edited by Justin Healey. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Thirroul, N.S.W. : |
| Name of producer, publisher, distributor, manufacturer | The Spinney Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2016] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | �2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (60 pages) : |
| Other physical details | illustrations |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Issues in society ; |
| Volume/sequential designation | volume 405 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This book addresses two often misunderstood agricultural production methods - organic and genetically modified food. What are the actual ethical, environmental and nutritional differences between organic and conventionally-produced food? Which foods are GM in Australia, how are they labelled and regulated, and are there any proven environmental or health-related side-effects? This book serves you up an abundance of information with which to make more informed food choices. Also includes: worksheets and activities, fast facts, glossary, web links, index. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Organic food in Australia -- Genetically modified food in Australia. |
| 588 0# - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Print version record. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | eBooks on EBSCOhost |
| Provenance (VM) [OBSOLETE] | EBSCO eBook Subscription Academic Collection - Worldwide |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Natural foods |
| Geographic subdivision | Australia. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Genetically modified foods |
| Geographic subdivision | Australia. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Natural foods |
| General subdivision | Labeling |
| Geographic subdivision | Australia. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Genetically modified foods |
| General subdivision | Labeling |
| Geographic subdivision | Australia. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition |
| Geographic subdivision | Australia. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food law and legislation |
| Geographic subdivision | Australia. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | TECHNOLOGY & ENGINEERING |
| General subdivision | Agriculture |
| -- | General. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food law and legislation. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst00930954 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Genetically modified foods. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst00940110 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Natural foods. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst01034032 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Natural foods |
| General subdivision | Labeling. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst01034037 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst01042187 |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Australia. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst01204543 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Australian |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Healey, Justin, |
| Relator term | editor. |
| Authority record control number or standard number | http://id.loc.gov/authorities/names/no2001001963 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Title | Organic and genetically modified food. |
| Place, publisher, and date of publication | Thirroul, N.S.W. : The Spinney Press, [2016] |
| International Standard Book Number | 9781925339109 |
| Record control number | (OCoLC)946314171 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Issues in society (Balmain, N.S.W.) ; |
| Volume/sequential designation | v. 405. |
| Authority record control number or standard number | http://id.loc.gov/authorities/names/no2007043938 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://libproxy.firstcity.edu.my:8443/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1289727">https://libproxy.firstcity.edu.my:8443/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1289727</a> |
| 938 ## - | |
| -- | EBL - Ebook Library |
| -- | EBLB |
| -- | EBL4602923 |
| 938 ## - | |
| -- | EBSCOhost |
| -- | EBSC |
| -- | 1289727 |
| 938 ## - | |
| -- | YBP Library Services |
| -- | YANK |
| -- | 13086106 |
| 994 ## - | |
| -- | 92 |
| -- | MYFCU |
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