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		Food and beverage management : for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier. by Foskett, David [Author] Cousins, John [Author] Graham, David [Author] Hollier, Amy [Author] Edition: Fifth edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Woodeaton, Oxford : Goodfellow Publishers Limited, [2019] Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 647.95068 FOO 2019. Place hold Add to cart (remove)
		The theory of hospitality & catering. by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Pennington, Andrew [author.] Rippington, Neil [editor.] Edition: 13th edition / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington. Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: London : Hodder Education, 2016 Online access: Click here to access online Availability: Not available: FIRST CITY UNIVERSITY COLLEGE: e-book (1). Lists: eBooks_FDBE. Add to cart (remove)
		The theory of hospitality and catering : for levels 3 and 4 / by David Foskett, Patricia Paskins, Andrew Pennington. by Foskett, David [Author] Paskins, Patricia [Author] Pennington, Andrew [Author] Edition: 12th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Education, 2011 Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 647.94 FOS 2021. Place hold Add to cart (remove)
		Practical cookery / John Campbell, David Foskett, Victor Ceserani. by Campbell, John, 1951- Ceserani, Victor Foskett, David, 1951- Edition: 11th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Education, 2008 Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (4)Call number: 641.5 CAM, ... Place hold Add to cart (remove)
		Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani. by Foskett, David, 1951- Ceserani, Victor Edition: 11th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Education, 2007 Other title: Theory of catering Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (6)Call number: 647.95 FOS 2007, ... Place hold Add to cart (remove)
		Advanced practical cookery : a textbook for education & industry / John Campbell, David Foskett, Victor Ceserani. by Campbell, John Ceserani, Victor Foskett, David, 1951- Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Arnold, 2006 Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 641.5 CAM. Place hold Add to cart (remove)
		Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton. by Foskett, David, 1951- Ceserani, Victor Kinton, Ronald Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Arnold, 2004 Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 641.5 FOS. Place hold Add to cart (remove)
		The theory of catering / David Foskett, Victor Ceserani, Ronald Kinton. by Foskett, David, 1951- Ceserani, Victor Kinton, Ronald Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 2003 Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (2)Call number: 647.95 FOS, ... Place hold Add to cart (remove)
		Food and beverage management / John Cousins, David Foskett, Cailein Gillespie. by Cousins, John A Foskett, David, 1951- Gillespie, Cailein Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harlow : Prentice Hall, 2002 Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (2)Call number: 647.95068 COU 2002, ... Place hold Add to cart (remove)

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