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Food Act and Regulations Act 281 / compiled by MDC Legal Advicers.

By: Contributor(s): Material type: TextTextSeries: Laws of MalaysiaPublication details: Kuala Lumpur : MDC Publishers, 2011.Edition: 15th edDescription: ii, 569 p. : ill. ; 26 cmISBN:
  • 978967701384X (pbk.)
Uniform titles:
  • Akta Makanan, 1983. English
Subject(s): DDC classification:
  • 344.59504232 22
Incomplete contents:
Food Act 1983 -- Food Regulations 1985 -- Food (Extensions of the Food Act 1983 to Tobacco and Others) Regulations 1993 -- Control of Tobacco Product Regulations 2004 -- Food (Issuance of Health Certificate for Export of Fish and Fish Product to the European Union) Regulations 2009 -- Food Hygine Regulations 2009 -- Food Irradiation Regulations 2011 -- Food Safety and Quality Division, Department of Public Health Ministry of Health Malaysia -- World Health Organization (WHO). Department of Food Safety, Zoonoses and Foodborne Diseases.
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode Item holds
Open Collection Open Collection FIRST CITY UNIVERSITY COLLEGE FIRST CITY UNIVERSITY COLLEGE Open Collection FCUC Library 344.59504232 MAL (Browse shelf(Opens below)) Available 00022397
Total holds: 0

With guidelines from Food Safety and Quality Division, Department of Publich Health Ministry of Health Malaysia.

Five keys to safer food manual, World Health Organization (WHO). Department of Food Safety, Zoonoses and Foodborne Diseases.

All amendments up to 31 August, 2011.

Food Act 1983 -- Food Regulations 1985 -- Food (Extensions of the Food Act 1983 to Tobacco and Others) Regulations 1993 -- Control of Tobacco Product Regulations 2004 -- Food (Issuance of Health Certificate for Export of Fish and Fish Product to the European Union) Regulations 2009 -- Food Hygine Regulations 2009 -- Food Irradiation Regulations 2011 -- Food Safety and Quality Division, Department of Public Health Ministry of Health Malaysia -- World Health Organization (WHO). Department of Food Safety, Zoonoses and Foodborne Diseases.