MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01742nam a2200313 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls000016504 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-PjKIC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200206152800.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120420s2011 my a l |000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978967701384X (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201603141129 |
| Level of effort used to assign nonsubject heading access points |
norliday |
| Level of effort used to assign subject headings |
201205041827 |
| Level of effort used to assign classification |
norliday |
| -- |
201204200929 |
| -- |
faridah7 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
344.59504232 |
| Edition number |
22 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
344.59504232 MAL |
| 110 1# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Malaysia |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Akta Makanan, 1983. |
| Language of a work |
English |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food Act and Regulations Act 281 / |
| Statement of responsibility, etc. |
compiled by MDC Legal Advicers. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
15th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Kuala Lumpur : |
| Name of publisher, distributor, etc. |
MDC Publishers, 2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ii, 569 p. : |
| Other physical details |
ill. ; |
| Dimensions |
26 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Laws of Malaysia |
| 500 ## - GENERAL NOTE |
|---|
| General note |
With guidelines from Food Safety and Quality Division, Department of Publich Health Ministry of Health Malaysia. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Five keys to safer food manual, World Health Organization (WHO). Department of Food Safety, Zoonoses and Foodborne Diseases. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
All amendments up to 31 August, 2011. |
| 505 1# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Food Act 1983 -- Food Regulations 1985 -- Food (Extensions of the Food Act 1983 to Tobacco and Others) Regulations 1993 -- Control of Tobacco Product Regulations 2004 -- Food (Issuance of Health Certificate for Export of Fish and Fish Product to the European Union) Regulations 2009 -- Food Hygine Regulations 2009 -- Food Irradiation Regulations 2011 -- Food Safety and Quality Division, Department of Public Health Ministry of Health Malaysia -- World Health Organization (WHO). Department of Food Safety, Zoonoses and Foodborne Diseases. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food law and legislation |
| Geographic subdivision |
Malaysia |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
MDC Legal Advicers. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Laws of Malaysia. |
