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At the first table : food and social identity in early modern Spain / Jodi Campbell. by
  • Campbell, Jodi, 1968- [author.]
Series: Early modern cultural studies
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Lincoln : University of Nebraska Press, 2017
Availability: No items available.

Taste as experience : the philosophy and aesthetics of food / Nicola Perullo. by
  • Perullo, Nicola, 1970- [author.]
Series: Arts and traditions of the table
Edition: American edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English Original language: Italian Publisher: New York : Columbia University Press, [2016]Copyright date: �2016
Availability: No items available.

Food words : essays in culinary culture / Peter Jackson and the CONANX group ; foreword by Warren J. Belasco. by
  • Jackson, Peter, 1955-
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London : Bloomsbury Academic, 2015
Availability: No items available.

Food matters : Alonso Quijano's diet and the discourse of food in early modern Spain / Carolyn A. Nadeau. by
  • Nadeau, Carolyn A, 1963- [author.]
Series: Toronto Iberic
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Toronto : University of Toronto Press, 2015
Availability: No items available.

Gastronomica [electronic resource] : the journal of critical food studies.
Material type: Continuing resource Continuing resource; Format: electronic available online remote; Type of continuing resource: periodical
Publication details: Berkeley, CA : University of California Press, 2001-
Availability: No items available.

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