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Gastronomica [electronic resource] : the journal of critical food studies.

Material type: Continuing resourceContinuing resourcePublication details: Berkeley, CA : University of California Press, 2001-ISSN:
  • 1533-8622
Subject(s): Genre/Form: Additional physical formats: Print version:: GastronomicaDDC classification:
  • 641 13
LOC classification:
  • TX631 .G355
Online resources:
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Mode of access: World Wide Web.

Description based on: Vol. 1, no. 1 (winter 2001); title from cover (JSTOR, viewed Feb. 17, 2016).

Latest issue consulted: Vol. 6, no. 4 (fall 2007) (University of California Press, viewed Feb. 17, 2016).