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Kaempferol : biosynthesis, food sources and therapeutic uses / editors, Teresa Garde-Cerd�an and Ana Gonzalo-Diago (Secci�on de Viticultura y Enolog�ia, Servicio de Investigaci�on y Desarrollo Tecnol�ogico Agroalimentario (CIDA) Instituto de Ciencias de la Vid y del Vino (ICVV), Logro�no, Spain, and others). by
- Garde-Cerd�an, Teresa [editor.]
- Gonzalo-Diago, Ana [editor.]
Series: Biochemistry research trends
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Hauppauge, New York : Nova Science Publisher's, Inc., [2016]
Availability: No items available.
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