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Glutamic acid : chemistry, food sources and health benefits / editors, Dantel M. J. Balcazar and Esmeralda A. Reinoso Perez.

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Material type: Text

Text

TextSeries: Biochemistry research trends series | Protein science and engineeringPublisher: Hauppauge, N.Y. : Nova Science Publishers, c2013Description: 1 online resourceContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781622572700
162257270X

Subject(s):

Genre/Form:

Additional physical formats: Print version:: Glutamic acidDDC classification:

572/.65 23

LOC classification:

QP562.G5

Online resources:

Click here to access online

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Includes bibliographical references and index.

Description based on print version record and CIP data provided by publisher.

English.

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