Food science : a chemical approach / Brian A. Fox [and] Allan G. Cameron
Material type:
TextPublication details: London : University Of London Press, [1970].Description: 381 p. : ill. ; 24 cmISBN: - 0034011732
- 641.1
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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Open Collection
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FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | Open Collection | Storage | 613.2 FOX (Browse shelf(Opens below)) | Available | 00006260 |
Total holds: 0
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| 612.825 SPR Left brain, right brain / | 613 COM Compliance in health care / | 613.2 CHA Nutrition | 613.2 FOX Food science : | 613.2 FOX Food science, nutrition and health / | 613.2 GUT Introductory Nutrition | 613.2 KRE Nutrition In Perspective |
The Nottingham Trent University