Food science : (Record no. 93)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00843cam a2200265 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000000313 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MY-PjKIC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200206102135.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100211s1970 enka 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0034011732 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 0034011732 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201203230951 |
| Level of effort used to assign nonsubject heading access points | norliday |
| Level of effort used to assign subject headings | 201002111606 |
| Level of effort used to assign classification | VLOAD |
| -- | 201002111358 |
| -- | VLOAD |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.1 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 613.2 FOX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Fox, Brian A. |
| Fuller form of name | (Brian Anthony) |
| 245 10 - TITLE STATEMENT | |
| Title | Food science : |
| Remainder of title | a chemical approach / |
| Statement of responsibility, etc. | Brian A. Fox [and] Allan G. Cameron |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | University Of London Press, |
| Date of publication, distribution, etc. | [1970]. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 381 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 591 ## - | |
| -- | The Nottingham Trent University |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Composition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Analysis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cameron, Allan G. |
| Fuller form of name | (Allan Gillies) |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Open Collection | FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | Storage | 613.2 FOX | 00006260 | 03/02/2021 | Open Collection |