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The HACCP food safety facilitator's guide / Tara Paster.
Material type:
TextPublication details: Hoboken, N.J. : John Wiley & Sons, c2008.Description: xiv, 199 p. : ill. ; 27 cmISBN: - 9780470228081
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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Open Collection
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FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | Open Collection | FCUC Library | 664.00289 PAS 2008 (Browse shelf(Opens below)) | Available | 00020031 |
Total holds: 0
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| 664 POT 1986 Food science / | 664.00289 LOK 1995 The HACCP food safety manual / | 664.00289 PAS 2007 The HACCP food safety training manual / | 664.00289 PAS 2008 The HACCP food safety facilitator's guide / | 664.07 LYN 2005 The book of yields : | 668.49075 WAR 2001 The authoritative guide to plastic collectibles : | 669 GOR The New Science Of Strong Materials Or Why You Don'T Fall Through The Floor |
L00435 20/05/08 BUS University Book Store
SJY/003158 18/06/08