The HACCP food safety facilitator's guide / (Record no. 9240)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00889cam a2200253 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000012555 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MY-PjKIC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200206134118.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100211s2008 njua 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780470228081 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 9780470228081 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201203231135 |
| Level of effort used to assign nonsubject heading access points | norliday |
| Level of effort used to assign subject headings | 201002111638 |
| Level of effort used to assign classification | VLOAD |
| -- | 201002111449 |
| -- | VLOAD |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 664.00289 PAS |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Paster, Tara, |
| Dates associated with a name | 1968- |
| 245 14 - TITLE STATEMENT | |
| Title | The HACCP food safety facilitator's guide / |
| Statement of responsibility, etc. | Tara Paster. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hoboken, N.J. : |
| Name of publisher, distributor, etc. | John Wiley & Sons, |
| Date of publication, distribution, etc. | c2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 199 p. : |
| Other physical details | ill. ; |
| Dimensions | 27 cm. |
| 591 ## - | |
| -- | L00435 |
| -- | 20/05/08 |
| -- | BUS |
| -- | University Book Store |
| 592 ## - | |
| -- | SJY/003158 |
| -- | 18/06/08 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food handling |
| Form subdivision | Handbooks, manuals, etc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| General subdivision | Safety measures. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food services |
| Form subdivision | Handbooks, manuals, etc. |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Open Collection | FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | FCUC Library | 72.10 | 664.00289 PAS 2008 | 00020031 | 03/02/2021 | Open Collection |