Normal view MARC view ISBD view

Garde manger : (Record no. 9017)

MARC details
000 -LEADER
fixed length control field	01088cam a2200301 a 4500
001 - CONTROL NUMBER
control field	vtls000012541
003 - CONTROL NUMBER IDENTIFIER
control field	MY-PjKIC
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20200206133659.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	100211s2008 njua b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780470055908 (hbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number	9780470055908
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description	201203231231
Level of effort used to assign nonsubject heading access points	norliday
Level of effort used to assign subject headings	201002111639
Level of effort used to assign classification	VLOAD
Level of effort used to assign subject headings	201002111449
Level of effort used to assign classification	VLOAD
--	201002111449
--	VLOAD
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR)	641.79 GAR
245 00 - TITLE STATEMENT
Title	Garde manger :
Remainder of title	the art and craft of the cold kitchen /
Statement of responsibility, etc.	The Culinary Institute of America.
250 ## - EDITION STATEMENT
Edition statement	3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Hoboken, New Jersey :
Name of publisher, distributor, etc.	John Wiley & Sons,
Date of publication, distribution, etc.	c2008.
300 ## - PHYSICAL DESCRIPTION
Extent	xix, 666 p. :
Other physical details	ill. ;
Dimensions	28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes bibliographical references and index.
591 ## -
--	L00435
--	20/05/08
--	BUS
--	University Book Store
591 ## -
--	L00470
--	25/08/08
--	BUS
--	Ntsc Book Supplies
592 ## -
--	SJY/003821
--	10/11/08
592 ## -
--	13890
--	25/09/08
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Cold dishes (Cooking)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Quantity cooking.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element	Culinary Institute of America.

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Koha item type	Total Renewals	Date last checked out
				Open Collection	FIRST CITY UNIVERSITY COLLEGE	FIRST CITY UNIVERSITY COLLEGE	FCUC Library	211.70		641.79 GAR	00020390	03/02/2021	Open Collection
				Open Collection	FIRST CITY UNIVERSITY COLLEGE	FIRST CITY UNIVERSITY COLLEGE	FCUC Library	189.70	8	641.79 GAR	00020239	10/07/2023	Open Collection	16	10/01/2023