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Introduction to catering : ingredients and success / Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr.
Material type:
TextPublication details: Albany, NY : Delmar, c2001.Description: xviii, 398 : ill. ; p. 24 cmISBN: - 9780766816602
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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Open Collection
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FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | Open Collection | FCUC Library | 642.4 SHI (Browse shelf(Opens below)) | Available | 00020036 |
Total holds: 0
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| 641.874 CAS Larousse cocktails / | 641.875 MOC Mocktails : | 642.4 SCA Catering management / | 642.4 SHI Introduction to catering : | 642.4068 MAT Catering : | 642.40688 ISM Catering sales and convention services / | 642.5 MCV Fundamentals of menu planning / |
Includes index.
L00435 20/05/08 BUS University Book Store
SJY/003158 18/06/08